Exclusive Recipes

• 1 Keebler Ready Crust 10-Inch Graham Cracker Pie Crust

• 1 stick of butter

• 2 (8 ounce) packages cream cheese

• ¾ cup white sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 (21 ounce) can strawberry pie filling

• 3-4 lbs. Oxtails​

• KC Masterpiece Caribbean Jerk Marinade, 16 Fluid Oz.

• 1 tablespoon Island Joe's Caribbean Hot Jerk Seasoning

• 4 bay leaves

• 3 tablespoons of  Curry Powder

• 2 green onions

• Recipe coming Soon!

• Camellia Small Red Beans 1 lb.

• 2 teaspoon Colgin Liquid Smoke Natural Hickory

• Richard's Andouille Smoked Sausage 1lb. sliced

• ¼ cup olive oil

• 1 large onion, chopped

• 1 green bell pepper, chopped

• 2 stalks celery, chopped

• 2 tablespoons minced garlic

• 6 cups water

• 2 bay leaves

• 1 tablespoon dried parsley

• 1 teaspoon dried thyme

• 1 teaspoon Cajun seasoning (Tony Chachere's)

• ½ teaspoon cayenne pepper

• ¼ teaspoon dried sage

• 4 cups water

• 2 cups long grain white rice

• 4 lbs sweet potatoes
  2 tablespoons orange juice
  2 tablespoons pure maple syrup
  2 teaspoons vanilla extract
  2 teaspoons ground cinnamon
  1/2 teaspoon ground nutmeg
  1/4 teaspoon ground cardamom
  1/4 tsp ginger (optional)
  1 cup packed light or dark brown sugar
  1/2 cup granulated white sugar
  1 stick butter

• Recipe coming soon!

• 1 cup vegetable

• 1 cup all-purpose flour

• 1 large white onion diced

• 3 stalks celery diced

• 1 large green bell pepper diced

• 64 ounces chicken broth (8 cups)

• 1 ½ pounds smoked sausage sliced

• 2 cups cut okra frozen or fresh

• 3-4 bay leaves

• 1 teaspoon white pepper

• ¼ teaspoon cayenne pepper

• ½ tabZatarain's Concentrated Shrimp & Crab Boil

• 2 pounds large shrimp peeled and deveined

• 1 teaspoon Tony Chachere's more spice creole seasoning

• 6 pieces Chicken or one 3-pound chicken cut into pieces
  48 oz. Peanut oil, or vegetable oil
  2 cups All-Purpose
  2 tbsp Cornstarch (optional)
  1 tbsp Garlic Powder
  1 tbsp Onion Powder
  1 tbsp Paprika
  1/2 tbsp Red Pepper powder 
  1 tbsp Poultry Seasoning All-Purpose Seasoning
  2 tbsp Slap Ya Mama Original Blend Cajun Seasoning
  1 Egg
  1/2 cup Buttermilk

Chicken and Stock

• 1 5-6 pound chicken thawed

• 3 large celery stalks

• 1 Kitchen Basics Gluten Free Original Turkey Stock, 32 fl. oz.

• 1 cup of water

​Cornbread

• 5 cups self rising cornmeal mix I use Pearl Milling Co.

• 5 tbsp. all purpose flour

• 5 tsp granulated sugar

• 2½ cups whole milk room temperature

• 6 large eggs room temperature and beaten

• ½ cup salted butter melted

• ⅓ cup vegetable oil

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Dressing

• 2 cups finely chopped onions

• 2 cups finely chopped celery

• ½ cup finely chopped green pepper

• 28 oz  Pepperidge farms herb seasoned stuffing

• 1 can cream of mushroom soup

• 2 cans cream of chicken soup

• 8 white sandwich bread slices (include the 2 ends)

• 1 tbsp ground sage

• 1 tbsp poultry seasoning

• 1½ tsp black pepper

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